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We want you to experience the best of Wairarapa, its award winning Pinot Noir and Sauvignon Blanc, its freshwater cray and organic produce. So we’ve prepared a number of gourmet options for you, each deliciously intriguing.
In the evenings The Pavilion hosts a bar for pre-dinner drinks, followed by dinner in the restaurant. Our dinner menu showcases the finest local produce, with the trees and lawns of Parehua providing a fitting backdrop.
Email us at firstname.lastname@example.org for our seasonal menu of the moment